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"Natalie's Kitchen with Jasper White"

"Natalie's Kitchen with Jasper White" is a superb two-volume home video series that shows, step-by-step, what your cookbook doesn't tell you. It's a video encyclopedia of cooking techniques for the beginner and the accomplished cook.

In this exciting video series, award-winning New England news anchor Natalie Jacobson teams up with master chef Jasper White for four hours of tips, techniques and methods. Such as, when you can skip the salt and when you can't...when butter is wrong and oil just right...when whipping makes it perfect and stirring sends it down the drain.

You'll find yourself sneaking back into Natalie's Kitchen over and over, using the handy "time code" on your screen to get to where you need to go. FAST. Every time you watch, you'll learn something new. Amaze your family and delight your guests with the easy tricks and tips that professionals use in the world's greatest restaurants. "Natalie's Kitchen with Jasper White" comes in a library-quality, full color case. You'll be proud to keep it in your home for years to come. Two volume set: $39.95 + shipping & handling and Massachusetts tax.

"Turkey Techniques"

"Turkey Techniques" is a video reference for the beginner and accomplished cook. It's jam-packed with tips, techniques and methods for making the most delicious, most tender, most succulent turkey you've ever cooked. You'll learn Jasper White's techniques for trussing, oven roasting, carving, and, of course, making mouth-watering gravy. $7.95 + shipping & handling and Massachusetts tax.

Both of these products are recommended by the Food New England staff.

To Order Natalie's Videos:

1) "Natalie's Kitchen with Jasper White Volume I & II

Price: $39.95

Shipping Charge: 4.00

Mass. Tax: 2.00

Total: 45.95

2) "Turkey Techniques"

Price: $7.95

Shipping Charge: 2.20

Mass. Tax: .35

Total: $10.50

Checks should be made out to Dawn Productions and sent to:

Dawn Productions, Inc.

P.O. Box 153

Needham, MA 02192

Sorry, no credit cards accepted. Checks only.